Homestyle Banana Bread
Looking for a more filling breakfast option? This is one of my favorites! A banana bread that keeps you satisfied while delicious enough to keep you craving it. This easy recipe can also be baked then frozen, so you can stock up without constant baking.
You’ll Need:
- 3 Large, Well-ripened Bananas (Well ripened but no time to bake? Freeze and defrost when ready)
- 1 Egg
- 1 Tbsp Canola Oil
- 1/3 cup Fat-Free Milk
- 1/3 cup Sugar
- 1 Tsp Salt
- 1 Tsp Baking Soda
- ½ Tsp Baking Powder
- ¾ cup 100% Whole Wheat Flour
- ¾ cup 100% Whole White Flour
- Add 1/4-1/2 cup walnuts or dark chocolate chunks
Directions:
- Preheat oven to 350 degrees.
- Mash bananas with a fork and add egg, oil, milk, sugar, salt, baking soda, and baking powder. Beat well.
- Blend flour into the banana mixture and stir until moistened.
- Spray a 4” x 8” loaf pan with cooking spray and pour mixture into pan.
- Bake for 45 minutes, or until a toothpick inserted near the middle comes out clean.
- Let cool 5 minutes.
For a wholesome combo, top 2 slices of Homestyle Banana Bread with natural peanut butter and a glass of skim milk. This nutrition packed-breakfast serves up 2 servings of grains, 2 servings of protein, and 1 cup of dairy for a well rounded meal that is perfect for a long morning. Packed with fiber, protein, healthy fats, and whole grains, it’s the perfect combo to get your day started on the right foot.
Enjoy!
