Grapefruit & Kale Couscous Salad

Looking for a fresh summer salad that mixes it up? This is a delicious and healthy party pleaser that you must try! Pair it with a lean protein, like grilled chicken, fish, or white beans for a wholesome, filling meal!

---

Ingredients:

2 cups cooked Whole Wheat Couscous

3 cups Kale, de-stemmed and shredded

1/2 Grapefruit, cut into pieces

1/2 Avocado, pitted, peeled, & sliced

1/4 cup crumbled Feta or Gorgonzola

1/2 Lemon

1 Tsp Lemon Zest

2 Tbsp Olive Oil

2 Tbsp Honey

Salt & Pepper to Taste

Directions:

1. Cook couscous as per box instructions in a medium saucepan.
2. Saute kale in a separate pan for 1-2 min until wilted. When couscous is finished cooking, stir in kale, grapefruit, and lemon zest.
3. In a separate bowl, whisk together lemon juice, oil, honey, salt, and pepper. Add to couscous mixture and blend completely
4. Top with avocado slices and cheese. Serve cold. 
5. Enjoy!